Bellevue
Wenatchee Peach Salad. A Taste Of The Lakehouse With Chef Joel Handshuh.
Meet Chef Joel Handshuh, the Executive Chef of The Lakehouse Restaurant in Bellevue. Learn how to make one of his favorite recipes - Wenatchee Peach Salad!
Salad
Boston
How to make a tasty yet healthy carrot salad - compliments of Chef John DaSilva.
"This dish represents a lot of what we do at Chickadee: When crafting a dish, we tend to highlight single ingredients in a variety of different ways. In this case, the carrots are grilled, shaved raw, and juiced for the vinaigrette. I love that there is zero waste in this dish!"
Philadelphia
Chop Chop Salad. A Taste of Winthorpe & Valentine With Chef Mary Lochary.
"I wanted to share a recipe that is easy for readers to make at home. A salad doesn’t have to be boring; it can be fun and super filling with healthy ingredients."
Vancouver
Sunset Salad. A Taste of Tuc Craft Kitchen With Chef Roy Flemming.
Chef Roy Flemming is the Executive Chef and Co-owner of Tuc Craft Kitchen in Vancouver, Canada. Find out what drives him as a chef and how to make the Tuc Sunset Salad.
Denver
Panzanella Puttanesca. A Taste Of The Bindery With Chef Linda Hampsten Fox
Meet Chef Linda Hampsten Fox the Chef and Owner of the Bindery in Denver, Colorado. Learn how to make Panzanella Puttanesca!
Seattle
Dungeness Crab Lettuce Wraps. A Taste Of Aerlume With Chef Maggie Trujillo.
Maggie Trujillo is the Executive Chef of Aerlume Restaurant in Seattle, Washington. Learn how to make her recipe for Dungeness Crab Lettuce Wraps!