Auckland
"This recipe captures the essence of Cassia. We use seasonal produce that is locally sourced and then we use traditional Indian flavours and spices to create a modern Indian rendition of a dish."
Auckland
"I decided to share this recipe with readers because I believe it is a responsible way to use most of the animal, trying to throw as little out as possible."
Auckland
"This is one of the best dishes I created this year. I was about to go to Fiji, but before going I thought I should make something with coconut. Then I had some mandarins in my garden and I decided to use them with the fish and the coconut, and boom this dish was born."
Auckland
"This is one of my go-to recipes when cooking for friends. It's a humble, approachable dish for people and it tastes sensational. Who doesn't love an easy and delicious recipe?"