Editor of EatTheReal. Spent 10 years cooking for a living, now I write about food.
Vancouver
"Fried chicken with pickle mayo and dill powder is a staple dish that has stayed on the menu since the beginning of Burdock and Co. It is our most popular dish."
Chicago
"I thought I'd share this recipe because the whole idea is to provide a recipe that will actually be cooked. And who doesn't love a great meatball?"
Boulder
"This green chile posole is a stew I grew up on as a kid in New Mexico. It is a staple dish in our culture. Every restaurant and family there has their own recipe. The ingredients are very representative of the area which is known for its chiles and spices."
Denver
"This recipe is unique and brings a lot of cultures into one dish, which is something that I can relate to."
Denver
"I’m a very in-the-moment, emotional guy (It's my Italian roots!). I like to cook or eat whatever I feel in the moment. If it’s sunny, I’ll make something light; if it’s raining, something with a little more comfort."
Denver
"I've always had a fascination with cooking, even at a young age; however, I don't have stories of climbing up on a stool at a young age to help mom roll out pie dough or assisting dad with all things grilled. My experience came later, working in a grocery store."
Beef
"This Jewish/Korean mashup has the soul of a traditional Jewish feast with the added flair of Korean chile paste and sesame oil. Most jews, myself included, get really excited when they see a big, fluffy, juicy matzo ball placed in front of them."
San Francisco
Meet Chef Gonzalo Guzman the Chef/Co-owner of Nopalito in San Francisco. Learn how to make one of his favorite dishes - Empanadas De Flor De Calabaza!
San Francisco
Meet Chef Nico Pena from Tartine Manufactory in San Francisco. Learn how to cook Early Girl Tomatoes with Shio Koji Gribiche!
Vancouver
Chef Roy Flemming is the Executive Chef and Co-owner of Tuc Craft Kitchen in Vancouver, Canada. Find out what drives him as a chef and how to make the Tuc Sunset Salad.
Los Angeles
Chef Sammy Monsour is the Executive Chef of Preux & Proper in LA. Learn what drives him as a chef and learn how to cook one of his favorite dishes.
Toronto
Meet Chef Ryan Campbell of Il Covo in Toronto. Learn what he likes to cook, his best cooking tips and his recipe for how to cook Orata (Sea Bream)!